You may recall I spent a lovely afternoon foraging for apples, blackberries and plums.
Well, you need to find something to do with all that free food!
So, blackberry and apple crumble the easy way…
(1) Preheat oven to gas mark 4 (medium). Peel and chop apples. Butter a large tray and bung in the apples and blackberries.
(2) Cover with a thin layer of oats, and a thin layer of brown sugar. Be sure to leave some fruit poking through!
(3) Cube butter into small pieces and spread across the top
(4) Bake for at least half an hour until the fruit is soft and siizzling. You may need to add more butter half way through to prevent the oats burning.
(5) Eat. Lots.